Part of our brand's Binding Crabs series, this product is designed to protect users from burns.
It ensures safe and comfortable handling of pot lids, offering optimal control and safety during the cooking process.
To prevent hot liquid from flowing, it can be flipped over and placed on the table.
The product comes in a set of two, allowing for various uses.
- This product prevents burns for users by enabling safe insertion of a hot pot lid handle, flipping it over, placing it on the floor, and easy retrieval for reuse.
- Even when placed on the floor, the pot lid maintains a slight incline, preventing steam condensation from dripping onto the floor, thus ensuring hygiene.
- The handle part features fine protrusions, and the area in contact with the pot lid handle has several circular protrusions to prevent slipping.
- The crease line on the handle part expands the opening, allowing it to accommodate pot lid handles of various sizes.
Frequently Asked Questions
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Yes. The supporting part has a thick silicone layer, allowing it to securely hold and support without strain. It's great for use with cast iron pots.
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This product features a free-size function that can hold pot lids of various sizes, from small to large.
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There are thick protrusions on the inside that prevent slipping.
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With low thermal conductivity and high heat resistance, it can withstand temperatures up to 250°C (482°F). However, please avoid direct contact with fire.
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While staining may occur, the product can be washed or sterilized with boiling water. Clean it thoroughly, dry well, and store properly.
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There are creases on all sides, making it easy to fold and grip handles of any shape.
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All our products are FDA certified before release. Please refer to the table below for the FDA certification guidelines for silicone products in Korea and China. This is based on the 2024 standard.
Standard Item
China
Korea
Comparative Analysis
Harmful Substance Standards
Regulation of 19 heavy metals and harmful substances including lead, cadmium, arsenic, mercury
Regulation of 18 heavy metals and harmful substances including lead, cadmium, arsenic, mercury
Similar levels, but Korea has additional regulation on melamine
Volatile Organic Compounds (VOC) Standards
Regulation of 13 VOCs (maximum allowable limits set)
Regulation of 8 VOCs (maximum allowable limits set)
Chinese standards are stricter and regulate more types of VOCs
BPA (Bisphenol A) Standards
Food contact product standard: 0.3mg/kg or less
Food contact product standard: 0.2mg/kg or less
Korean standards are stricter, enhancing safety standards
Artificial Colorant Standards
Prohibition of artificial colorants in food contact products
Partial allowance of artificial colorants in food contact products (regulations set for each colorant)
Chinese standards are stricter, enhancing consumer contact protection
Sterilization Standards
Sterilization methods and standards specified by product type
Sterilization methods and standards specified by product type (more diverse sterilization methods)
No difference, but Korea has more diverse sterilization methods